Taco Tuesday has been a tradition in California since the term was actually registered for a trademark in 1989 by a Mexican food chain called Taco John’s. The phrase is actually trademarked in 49 states with exception to New Jersey, where the trademark is held by a hotel in a city called Somers Point.
In 2010, Taco John’s actually made it a point to enforce its “Taco Tuesday” trademark against a small taco restaurant in Oklahoma, which was met with much disdain by the frequent goers of “Taco Tuesdays” via social media. Eventually, Taco John’s realized that the negative press that they were receiving by enforcing their trademark was not worth the hassle in the end and as a result, the widespread use of “Taco Tuesday” was born.
Today, many Mexican restaurants see Tuesdays as a day to upstream revenue and really sell their customers on a day where food is plentiful and cheap. It’s actually quite common for Mexican restaurants to offer fish, steak or chicken tacos at a low price. However, what really sets Benny’s Tacos apart from the competition is one word: lobster.
You Can’t Beat Benny’s Fresh Lobster Tacos, Every Taco Tuesday
Benny’s Tacos offers high-quality lobster tacos on Tuesdays with freshly handmade corn or flour tortillas along with a side of guacamole and freshly baked tortilla chips. You actually get THREE lobster tacos for just $8.25 which equates to just under $2.75 per taco — and don’t forget about the guacamole and tortilla chips! As a matter of fact, there are specials every single day of the week to accommodate your wallet and your pallet.
Don’t miss out next Tuesday on your chance to eat the freshest, most delicious lobster tacos you have ever experienced at a price you just can’t beat, and visit Benny’s Tacos for the next Taco Tuesday!